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Sonoma County is big. It runs from the San Pablo Bay to the Mendocino line and from the Mayacamas Mountains to the Pacific, and it holds more than a dozen wine appellations. Pick the wrong base and you spend your trip in the car. Pick Santa Rosa and almost every major valley is a short drive in a different direction, with a real downtown to come back to at night.

That is the case for Santa Rosa in one sentence: it sits in the middle. Here is how to use it.

West: the Russian River Valley

The Russian River Valley starts on the western edge of town. Morning fog rolls in from the coast and burns off by midday, which is why the valley is known for cool-climate Pinot Noir and Chardonnay. Most estates are twenty to twenty-five minutes from downtown.

Martin Ray sits on Laguna Road on the west side of Santa Rosa. Head north toward Windsor and Healdsburg for Bricoleur Vineyards, Merriam Vineyards and the traditional-method sparkling wines at Breathless.

Southeast: Sonoma Valley and Kenwood

Highway 12 runs southeast out of Santa Rosa into the Sonoma Valley. The first stretch, around Kenwood, is only about twenty minutes away and holds some of the county's best-known tasting rooms.

North: Dry Creek and Alexander valleys

Twenty-five minutes up Highway 101 puts you in the Healdsburg area. Dry Creek Valley is Zinfandel country; Alexander Valley is warmer and built for Cabernet.

Vineyard rows outside Santa Rosa
Most estates on this list are twenty to thirty minutes from downtown.

No car? Taste downtown

You don't need to leave the city to drink well. A handful of tasting rooms sit inside the downtown grid, close enough to walk between after dinner.

And then there's the beer

Santa Rosa is one of the best beer towns in California. Russian River Brewing Co. on 4th Street is the one people cross the country for, home of Pliny the Elder and the annual release of Pliny the Younger. Nearby, Shady Oak Barrel House specializes in wild and barrel-aged sours, and Cooperage, Fogbelt, HenHouse and Moonlight round out a strong local lineup.

Plan it well

  • Many estates are reservation only, especially on weekends. Book a day or two ahead.
  • Pick one direction per day. Three or four tastings is plenty.
  • Hire a driver or use a tour service if everyone wants to taste.
  • Harvest, late August into October, is the busiest and most atmospheric time of year.

Why come back to town

This is the other half of the argument. After a day in the valleys, Santa Rosa gives you a walkable downtown with serious restaurants, cocktail bars and live music, and you can leave the car parked until morning. Our hotels, Art House Santa Rosa and Hotel E, are both a short walk from Old Courthouse Square.

For current hours, ratings and directions for every winery and brewery mentioned here, use the winery and brewery directory, or browse the wine and beer guide.

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